Adventures in Baking, part 3 (aka WTH, Glenda???)

This evening I made the bacon and Brussels sprouts thing that de23 made at NAH, except I used different spices (top dish), more of those wonderful pumpkin bars (left) and the Berry Good Cobbler (right) from the Everyday Paleo book loaned to me by de23. However, instead of the cinnamon it called for, I went with apple pie spice.

Clearly, this is getting out of hand! I hope the Brussels sprouts and the cobbler freeze well. (I know the pumpkin bars do.)

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