Adventures in Baking, part 3 (aka WTH, Glenda???)

[gateslacker]

This evening I made the bacon and Brussels sprouts thing that de23 made at NAH, except I used different spices (top dish), more of those wonderful pumpkin bars (left) and the Berry Good Cobbler (right) from the Everyday Paleo book loaned to me by de23. However, instead of the cinnamon it called for, I went with apple pie spice.

Clearly, this is getting out of hand! I hope the Brussels sprouts and the cobbler freeze well. (I know the pumpkin bars do.)

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Comments

[http://users.livejournal.com/-leigh-leigh/]

Biatch here!

For the squash/zucchini, I like to slice them fairly thin, add onion, saute in olive oil with garlic (either powder or real), a tad salt, and red pepper flakes. You can cook up a bunch of it and keep in the fridge for a couple of days, but warning - will be mushy on the reheat.

I think John has roasted in the oven with olive oil and lemon pepper. O.K. taste - not a a huge fan of lemon pepper.

Gotta pick up the pumpkin puree and spice. Very excited about trying them!

[gateslacker.livejournal.com]

That is what I have done in the past, except I loved to put soul seasoning in addition to the garlic. (Except I can't find soul seasoning anymore! I used to get it at the Dollar Store) Haven't tried the red pepper flakes. I've never really been a huge fan of lemon pepper.

Obviously, I am still in the mood to try something new and wanted a new squash recipe.

I'd also like the recipe for that soup you made at NAH, you know, if it doesn't take days and days to make. Is it crockpotable? (I'm making up words, too!)

[http://users.livejournal.com/-leigh-leigh/]

Typing issues today!!

Picked up the pumpkin and spice last night and will make today. I can't figure out how to post a pic, so I may have to text u with the results.